Design to Value: Shaping a Better Built Environment | Martin Wood
The Cocktail Box Co. Old Fashioned Cocktail Kit.
She has a Bachelor and Master of Arts in Journalism from DePaul University in Chicago, and also received a Nutrition Science certification from Stanford Medicine.. About Food & Wine.about us and our editorial process.David Prior is a travel writer and co-founder and CEO of.
, which blends the allure of a travel magazine with immersive, real-life journeys, creating singular customized trips.. David's journey started with a scholarship to the University of Gastronomic Sciences in Piedmont, Italy, an institution founded by Slow Food.His education in gastronomy paved the way for his collaboration with renowned restaurateur Alice Waters in California.To fund his travels David fell into writing for various magazines both at home and globally, a pursuit that eventually led him to become a Contributing International Editor at Condé Nast Traveler and a long-time editor at Vogue Living..
PRIOR has been recognized for its elegance and innovation in travel.The company has been praised by Food & Wine as “one of America’s most innovative companies,” and Vogue for “creating the most beautiful trips.” David serves on the Food & Wine Global Tastemakers Advisory Board as well as Travel + Leisure's Advisory Board and has spoken on panels for the Condé Nast Traveler Points of View Travel Summit, the New York Public Library, and others.
David’s work is driven by a deep-seated curiosity and a passion for storytelling, transforming travel into an art form that captivates and inspires.. About Food & Wine.
about us and our editorial process.Credit: Eric Wolfinger.Could this be one of the best Pinot Blanc bottlings in America?.
Stranger Wine Company Pinot Noir 2022 Lake Michigan Shore ($35).Owners Maxx Eichberg and Sidney Finan opened the winery in 2021, and it produces wines with minimal intervention and a focus on sustainable farming.
Its Pinot Noir has a juicy midpalate, satiny tannins, and a supple finish.It sings with notes of cranberry, orange peel, Balaton cherry, and bright, fresh acidity.