Colors always seem to pop so nicely when you have the perfect shade of grey to pair with them.

-About 3 cups of chopped cantaloupe.-About 2 cups of sugar.

-2 Tablespoons of Lemon Juice.-2 Tablespoons of Vanilla.That’s it for ingredients!

There’s enough natural pectin in the cantaloupe that you don’t even need to run to the store for that and you can just make it with ingredients you probably already have in the house.It really couldn’t be simpler, but the results taste super fancy!

Just go ahead and dump everything into your crock pot and let it cook on high for about three hours.

Next, you’ll probably have some chunks of fruit in there still, so get out a potato masher, or something with similar smooshing capabilities and make your jam into more of a jam-like substance.. It’s hard to tell just from looking at your jam if it’s ready, so you’ll need to test it.And other things will get done too.

And life will go on..This week in life, Chris brought home two little furball puppies for me to babysit for someone at work who’s away on training.

So that’s pretty much what I’m doing.It’s a wonder I’m writing this right now.